Cathy’s Caramel Cream Award Winning Pie Recipe

So we sent Jeff from our Metropolitan Team on a top secret mission to sneak away just one of his wife’s secret desserts from the vault …mission accomplished!


Pie Crust:
1 & 1/2 cups graham cracker crumbs
1/4 cup sugar

7 tabs melted butter

Mix this all together and add it to the pie pan.

2-4 oz.  Jell-O Instant Caramel Pudding Mix
2-cups of cold milk

Beat the pudding mixture with a whisk, and spoon 1/2 of the pudding mixture on to the crust.

Now, add 1/2 container of 8 oz. cool whip to the remaining pudding mixture – gently whisk until blended.

Spoon  this mix into the pie.

Top with the remaining cool whip and drizzle caramel topping (ice cream topping) on top of the cool whip.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s